Toloache is a flowering plant famed in Mexico for its use in love potions. The concept for this contemporary Mexican bistro which has enthralled tastebuds for over twenty years is shared by chef-owner Julian Medina and partners Brian Sobhan & Louis Skibar. Enjoy the original location in the heart of New York’s theater district or our second location, a tucked away gem in the Upper East Side.

Hours


LUNCH:

Monday - Friday | 11:30 - 04:00 PM

BRUNCH:

Saturday - Sunday | 11:30 - 04:00 PM

DINNER:

Sunday - Monday | 04:00 - 10:30 PM

Tuesday - Thursday | 04:00 - 11:30 PM

Friday - Saturday | 04:00 - 12:00 AM


166 EAST 82ND STREET

LUNCH:

Monday - Friday | 12:00 - 04:00 PM

BRUNCH:

Saturday - Sunday | 12:00 - 04:00 PM

DINNER:

Sunday - Thursday | 04:00 - 10:00 PM

Friday - Saturday | 04:00 - 11:00 PM

location


251 WEST 50TH STREET

251 WEST 50TH STREET

(212) 581-1818 | 251 West 50th Street, New York, NY 10019

(212) 861-4505 | 166 East 82nd Street, New York, NY 10028

 
 

166 EAST 82ND STREET