

Toloache is a flowering plant famed in Mexico for its use in love potions. The concept for this contemporary Mexican bistro which has enthralled tastebuds for over twenty years is shared by chef-owner Julian Medina and partners Brian Sobhan & Louis Skibar. Enjoy the original location in the heart of New York’s theater district or our second location, a tucked away gem in the Upper East Side.
Hours
LUNCH:
Monday - Friday | 11:30 - 04:00 PM
BRUNCH:
Saturday - Sunday | 11:30 - 04:00 PM
DINNER:
Sunday - Monday | 04:00 - 10:30 PM
Tuesday - Thursday | 04:00 - 11:30 PM
Friday - Saturday | 04:00 - 12:00 AM
166 EAST 82ND STREET
LUNCH:
Monday - Friday | 12:00 - 04:00 PM
BRUNCH:
Saturday - Sunday | 12:00 - 04:00 PM
DINNER:
Sunday - Thursday | 04:00 - 10:00 PM
Friday - Saturday | 04:00 - 11:00 PM
location
251 WEST 50TH STREET
251 WEST 50TH STREET
(212) 581-1818 | 251 West 50th Street, New York, NY 10019
(212) 861-4505 | 166 East 82nd Street, New York, NY 10028